Understanding Care Suites
Learn how Care Suites at Regent at Burnsville provide higher support, personalized care, and a homelike environment within assisted living.
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Earley Lake Trail is a Treasure
Discover how Regent at Burnsville residents enjoy easy access to the scenic Earley Lake Trail, perfect for daily walks and beautiful views.
Hospitality to Healthcare: Behind-The-Scenes with our Executive Chefs
Discover our new Q&A series, highlighting executive chefs who have shifted from hospitality to healthcare. Chef Ricco shares his journey.
Student Employees Balance School, Work, Hobbies
Meet Anita and Sebastian, proud student employees at Cassia, and discover how they balance work, school and their personal passions.
Celebrate National Culinary Arts Month with Chef Ricco
You may think July is all about barbecues, but did you know July is National Culinary Arts Month, too? In fact, every year in July, the holiday celebrates professional cooks and chefs across the country. Cassia is blessed with exceptional chefs throughout our communities, and our goal is to feature them all. Today we’re introducing Regent at Burnsville Director of Culinary Services Ricco Mejia. He has been with us for eleven years.