Regent at Burnsville

Discover the Warmth of Regent at Burnsville: Get a Taste on Us!
2024-04-23 16:00 - 18:00 (America/Chicago) | Regent at Burnsville, 14500 Regent Lane, Burnsville, MN, 55306, United States
Step into the heart of our community at Regent at Burnsville and see what makes this place so special. Join us for “A Taste of the Regent” on April 23, 2024, from 4:00 to 6:00 p.m. — a perfect opportunity to explore our welcoming senior living community and enjoy a delicious, complimentary meal to take home with you.
Tour Our Community, Enjoy Homestyle Goodness
As you walk through our doors and get to know our friendly residents and staff, we want to treat you to a taste of life here at the Regent. Simply by taking a tour, you’ll receive a specially prepared meal to go, showcasing the wholesome, down-home cooking we love to share:

Seared Salmon with Compound Butter: Delight in the simplicity of perfectly seared salmon, made extra special with a touch of our homemade compound butter.
Asparagus: Savor the fresh, crisp taste of lightly seasoned asparagus, the perfect side to complement your salmon.
Roasted Potatoes: Indulge in our roasted potatoes, crispy on the outside and tender on the inside, seasoned just right for a comforting finish.
Tiramisu: Complete your meal with a slice of tiramisu, a classic Italian dessert layered with creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa powder. It’s our little way of adding a bit of sweetness to your experience.

We believe good food is best shared with good people, and this meal is our way of bringing a piece of our community to your table.
Why Visit Regent at Burnsville?
Regent at Burnsville isn’t just a place to live; it’s a place to belong. Our tours give you a glimpse into the vibrant life of our community, where each day is filled with friendship, laughter, and the joy of being part of something special. From our cozy living spaces to our engaging activities, discover why our residents love calling Regent at Burnsville home.
Your Homestyle Meal Awaits
There’s no better way to get a real taste of our community than by enjoying a meal from our kitchen. Spaces for “A Taste of the Regent” are limited, so reserve your tour today and secure your delicious, homestyle meal to go.
Join Us and Feel Right at Home
Mark your calendar for April 23, and let us welcome you to a community where every day feels like home. We can’t wait to meet you and share a little bit of the warmth and hospitality that defines Regent at Burnsville.
RSVP by April 19 to Sue.Seykora@CassiaLife.org or 952-898-8722 to schedule your tour and reserve your meal.

Support for the Grieving
2024-04-15 15:00 - 16:00
Are you experiencing a loss of a loved one? Do you have a loved one who is still living but maybe their health as changed and forcing you to live apart? Or, perhaps their health has changed and it feels like part of them is no longer present. Maybe you have people you love who are estranged or have lost your home you spent your life in and that felt like it was a part of you. Sharing about this is good. Grief doesn’t get fixed but it does get mended. New joys can be had.
Join us the third Monday of every month at 3:00 p.m. in the Cafe to share your grief with others. By sharing your love and honor your loss by listening to others you extend that honor to them and hear some of your story through their experiences and perhaps find some daylight in the darkness.

St. Paddy's Day Happy Hour
2024-03-15 13:30 - 14:30
Join us March 15 for a St. Paddy’s Happy Hour!
1:30 PM
Featuring: St. Paddy’s Day treats and full bar including green beer!
Come wearing green!

Leap Day Celebration
2024-02-29 14:30 - 16:00
Be sure to circle February 29th on your calendar. Leap Day only comes around every four years; why not celebrate it with new friends? We’ll be enjoying food and drinks from 2:30-4 p.m. Leap on in and join us!
Don’t let us have all the fun without you!

Valentine's Day Dinner
2024-02-14 16:30 - 18:30
We’d love for you to be our Valentine for dinner on February 14th! Join us at 4:30 p.m. for your choice:

Small Plate: Shrimp Cocktail or Tomato Basil Bisque
Entrée: Herb Crusted Beef Tenderloin, Boursin Whipped Mashed Potatoes, Asparagus or Broiled Walleye with Saffron Rice Pilaf, Asparagus, Marinated Lump Crab, Bernaise
Dessert: Molten Chocolate Cake Alamode.

Please RSVP by Tuesday, February 13th. Seating is limited, contact Sue Seykora at 952-898-8722 or Sue.Seykora@cassialife.org today.
